Organic Malted Wheat Flakes are rich and nutty
Organic Malted Wheat Flakes are made from premium organic wheat that has been sprouted, dried, and carefully malted. These flakes offer a rich, nutty flavour with a subtle sweetness. Their light, crunchy texture makes them perfect for baking, cooking, or enjoying as a cereal.
This is a versatile ingredient that supports a healthy lifestyle. Use them to enhance the flavour and texture of bread, muffins, granola, or even savoury dishes. When bread making you can use these organic malted wheat flakes to add to the dough or sprinkle over the top, to add extra flavour and texture to your loaf. If you want a softer texture, the organic malted wheat flakes can be soaked in water for a few hours before draining and adding to the bread.
Grown without synthetic pesticides or fertilizers, these flakes are certified organic and sustainably sourced. If you are a home baker or amateur muesli maker these are the perfect addition to your pantry.
Origin: UK, Turkey, Romania, Germany, Canada
Ingredients: Organic Malted Wheat Flakes Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal
