Create Countless Recipes with Our Organic Quinoa Flour
Organic Quinoa Flour is made from ground quinoa seed. Quinoa (pronounced keen-wah) is a source of protein with a nice nutty and earthy flavour, so is a popular choice with vegans and vegetarians. It contains all the essential amino acids needed for human nutrition.
Quinoa is a pseudo-grain. Although we use it as a grain, it is actually a seed. This means the flour is higher in nutrients and protein than most grain flours. This flour is a source of Folate, Magnesium, Phosphorus, Copper and Manganese (per 90g serving).
It has been a staple food for thousands of years and it works well in a wide range of sweet and savoury recipes.
You can use it to make gluten-free pancakes, giving them a light and fluffy texture. It also works well for baking bread, homemade pasta, and fudgy brownies, adding a subtle nutty flavor to each.
It can be also added to smoothies for extra protein nutrition or added to oats for extra thickness.
We also stock whole organic white quinoa, organic red quinoa and organic black quinoa. If you want to try all three then choose our organic tricolor quinoa.
Ingredients: Organic Quinoa
Origin: Peru / Bolivia / Ecuador
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, mustard and celery.
Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Flour
