Organic Kamut Grain is a very special and ancient grain.
Organic Kamut Grain is one of our most popular products. It is an ancient cereal grain which is part of the wheat family. Kamut is different from modern wheat because it has been cultivated in the same way for centuries without being modified.
Try using Kamut in grain salads full of fresh herbs and olive oil. It has a rich buttery taste which goes well in a wide range of dishes.
The name ‘Kamut’ is actually a trademarked description of khorosan wheat. It has been controlled in this way because it is such a unique ancient variety of wheat. It can only bear the Kamut name if it strictly meets the requirements of this special grain.
To be called Organic Kamut, the product must:
• Be ancient Khorasan Wheat and not the product of any breeding.
• Be certified Organic.
• Be 99% free of contamination from modern wheat.
• It must contain 12-18% protein.
Origin: Canada
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts..Organic Kamut Grain Nutrition (cooked)
Typical Nutrient Values:
Amount per 100g:
% Reference intake (RI) per 100g
Amount per serving
(80g)
% Reference intake (RI) per serving
Energy
1380kj/320kcal
16%
1104kj/256kcal
12.80%
Fat
1.7g
2.43%
1.36g
1.94%
of which saturates
0.4g
2%
0.32g
1.60%
Carbohydrate
57g
21.92%
45.60g
17.54%
of which sugars
2g
2.22%
1.60g
1.78%
Fibre
11g
-
8.80g
-
Protein
14.5g
29%
11.60g
23.20%
Salt
5mg
0.21%
4mg
0.20%
Typical Vitamin/ Mineral Values:
Amount per 100g:
% Reference intake (RI) per 100g
Amount per serving
(80g)
% Reference intake (RI) per serving
Vitamin B3 (Niacin)
2.7mg
16.87%
2.16g
13.50%
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient. Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal
