Aseel dates (pitted) are great in baking recipes.
Organic Aseel Dates are another of natures sweets, they provide instant energy and a range of nutrients. Aseel Dates are classified as semi-dry, they have dark brown skin and an oval shape. If you soak them first you can use them in the same way as soft dates like the medjool or semi-soft varieties like our deglet nours.
Aseel dates have a lovely sweet taste and rich flavour so they go really well in a variety of baking recipes and as they are so sweet naturally there is never any need to add refined sugar to the mix.
Ingredients: Organic Aseel dates
Origin: Pakistan
Allergen Information: May contain traces of cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)
Food, Beverages & Tobacco > Food Items > Fruits & Vegetables > Dried Fruits
