Organic Roasted Chicory Root is the root of a flowering plant and tastes a bit like coffee!
Organic Chicory is a plant in the dandelion family. It has purple flowers and leaves, which are popular in salads. Organic roasted chicory root is the roasted root of the chicory plant and is a really popular coffee substitute.
This product has been roasted and ground so it is perfect to use in coffee.
It is a good source of inulin and also contains manganese and vitamin B6.
When using as an alternative to coffee, use 2 tablespoons per cup.
Ingredients: Organic Chicory (Cichorium intybus)
Origin: France
Allergen Information: May contain traces of cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)
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