Our organic raw acacia honey is delicate and mild with a light floral hint.
Our organic raw acacia honey is produced to the highest standards. It is produced with no additional treatment or processing and is the purest and most natural form of honey available.
Our honey is sourced from the finest Bulgarian beekeepers, who use traditional harvesting methods to retain all of the natural enzymes, pollens, vitamins and minerals and flavour of the honey.
Thanks to a moderate climate, varied vegetation and ecological natural conditions, Bulgaria produces world class honey with strong taste and aroma.
Our honeys show the diverse range of flavours and aromas that can be found in natural honey. Different seasons offer different blooming flowers for the bees and this reflects on the aroma and taste of each honey batch.
Our organic raw acacia honey has a delicate and mild flavour. It has a sweet, clean taste with hints of vanilla. The aroma of acacia honey is subtle and pleasant, often carrying the scent of the acacia blossoms. It is light and not overpowering.
Honey crystallization is the formation and growth of sugar crystals in honey. Crystallization is a natural process and not a sign of adulteration or spoilage. Non raw honey is heated / pasteurised to prevent crystallisation however this increases HMF levels and kills the healthy enzymes that are usually present in raw honey.
Ingredients: Organic Honey
Origin: Bulgaria Food, Beverages & Tobacco > Food Items > Condiments & Sauces > Honey
