Organic wholemeal spelt flour makes a great soda bread
Organic wholemeal spelt flour is ground down from the whole grain and includes the wholesome wheat germ. Wholemeal flour contains more nutrients and fibre than white flour and is a more wholesome option. If you enjoy baking cakes and biscuits then this organic spelt flour can add some really nice flavour. Wholemeal flour makes denser, flavoursome bakes. It goes particularly well in banana cake and muffins.
You can mix this wholemeal flour with our strong white bread flour to make a really tasty bread. We recommend a mix of 50% to 50%.
If you enjoy traditional light bakes like a traditional Victoria sponge try our organic white cake flour.
We love baking bread and wholemeal is a great option. You can combine it with ancient grain flours such as Khorasan flour, organic Einkorn flour or Emmer flour for a nutritious loaf.
We stock a full range of organic flours here.
Ingredients: Organic spelt wholemeal wheat flour
Origin: UK, Turkey, Romania, Germany, Canada
Allergen Information: Contains Gluten. May contain traces of cereals containing gluten(such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, pine, walnuts, pecans)
Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Flour
