Organic Arborio makes warming, creamy risotto dishes.
Organic Arborio rice is one of the most absorbent rice you can find. It cooks slowly to make creamy, delicious risotto dishes. Risotto is the name of an Italian dish, not a rice variety and this organic arborio rice is perfect for a delicious authentic risotto.
This speciality rice cooks into the characteristic soft consistency of ristotto and absorbs all the flavours of the dish. One 90g serving of cooked arborio rice is a source of Thiamin B1, Folate and Manganese.
Risotto is a traditional Italian dish which originates in northern Italy and is characterised by its slow cook method and creamy consistency. It is often eaten as a starter in Italian cuisine. Our cooking instructions give you a simple risotto recipe to get you started.
If you are interested in other speciality rices try our organic brown jasmine rice, organic black rice, organic white basmati rice, organic brown basmati rice and organic red rice.
Ingredients: Organic Arborio Rice
Origin: Italy
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts..Organic White Arborio Rice (cooked) is a source of Thiamin B1, Folate and Manganese (per 90g serving)
Typical Nutrient Values of Cooked White Arborio Rice:
Amount per 100g:
Amount per serving
(90g)
% Reference intake (RI) per serving
Energy
544kj/130kcal
490kj/117kcal
5.85%
Fat
0.3g
0.27g
0.39%
of which saturates
0.1g
0.09g
0.45%
Carbohydrate
28.2g
25.38g
9.76%
of which sugars
0.1g
0.09g
0.10%
Fibre
0.4g
0.36g
-
Protein
2.7g
2.43g
4.86%
Salt
1.0mg
0.90mg
0.04%
Typical Vitamin/ Mineral Values:
Amount per 100g:
Amount per serving
(90g)
% Reference intake (RI) per serving
Thiamin (B1)
0.2mg
0.18mg
16.36%
Folate
58mcg
52.2mcg
26.10%
Manganese
0.5mg
0.45mg
22.50%
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.
To read more about how we display our nutrition data click here Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal
