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Organic Vegetable Bouillon - 2kg Reviews

3 Rating 3 Reviews
Read Forest Whole Foods Reviews

Our Organic Vegetable Bouillon contains no bulking agents or additives.
Most kitchen cupboards have a pot of Organic Vegetable Bouillon for adding some quick flavour and depth to your favourite dishes.  Unfortunately not all bouillon is created equal for the shop shelves and many contain bulking agents or artificial additives.

This soil association certified organic vegetable bouillon is prepared under strict guidelines to create the most natural product available.

If you like tasty dips this bouillon is great added to this homemade hummus recipe in the place of salt.  Try it as an addition to soups, stews and homemade falafel.

For more natural seasonings try our organic whole peppercorns, organic dried oregano and organic turmeric powder.  If you want to learn more about using herbs and spices for health.

Ingredients: Sea Salt, Organic Rice Flour, Organic Corn Starch, Organic Raw Cane Sugar, Organic Spices, Organic Carrot Granulate, Organic Sunflower Oil, Organic Herbs, Organic Spinach

Origin: UK Blend

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard, crustaceans, eggs, milk

Food, Beverages & Tobacco > Food Items > Seasonings & Spices > Herbs & Spices

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Helpful Report
Posted 4 years ago
Not tried it yet but smells great
Helpful Report
Posted 6 years ago
I was sure online description stated no filler however the first ingredient listed was rice flour. Although the bouillon looked similar in colour to my usual brand it was more inclined to have lumps which were hard to dissolve. I had to use about three times the usual amount to taste and the prodominate flavour was then of turmeric rather than vegetable it also acted as a thickening agent. In short I feel this is a cheap imitation made to look the part but is mainly rice flour and turmeric, if this is what you want then fine but I won't be buying again as for me it does not perform and is a false economy. I will use for dishes where I want or don't mind the turmeric taste (I might try it in vegan recipes for 'egg' dishes) but go back to usual brand for veggie taste. The taste would be improved by reducing flour and turmeric and increasing carrot, onion, garlic and celery.
3 Helpful Report
Posted 6 years ago