Organic Red Quinoa goes really well in salads and side dishes.
Organic Red Quinoa (pronounced keen-wah) has a nutty texture and makes for vibrant salads and side dishes. It is a source of protein and iron so is a popular choice with vegans and vegetarians. It contains all the essential amino acids needed for human nutrition.
It takes a little longer to cook than organic white quinoa and holds its shape more so goes particularly well in salads or mixed grain dishes. Also, it has a slightly earthy taste, which goes very well with hearty dishes.
Quinoa is a ‘pseudo-grain’ which means that although we use it as a grain it is actually a seed. This means it is higher in nutrients and protein than most grains.
Our quinoa grains hail from Peru and are grown in the Andean Mountains where it has been a staple food for thousands of years. It works well in a wide range of sweet and savoury recipes.
You may also like to try our organic tricolor quinoa, organic black quinoa or organic white quinoa.
Ingredients: Organic Red Quinoa
Origin: Peru
Allergen Information: May contain traces of cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)
Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal
