“Not the cheapest out there but seems to be good quality with not to much dust and tiny bits that don't provide any lasting heat, decent size chunks, I bought it to use on a Large Green Egg and it needs to be clean with no supplements in that cooking medium which it is.”
“Had trouble getting hold of charcoal in my local area and was looking for a decent brand to be able to cope with low & slow and high temperature’s to bbq on my Kamado Joe. Had a chat with Joe on Twitter and he suggested using his Dalby Firewood. Quick delivery but only just got round to being able to test on a cook. Well I’ve just cooked on the KJ with the slo-roller in a thunderstorm and can’t fault Dalby, charcoal maintained 120c throughout and then bumped to 250c for my crackling (was cooking wild boar loin). Needed to find a company that could supply all year round with a good consistent product in the U.K. Looks like I have found my answer”
