“Love this chicken stock, again it's the only one I can be sure contains no onion or garlic etc and it's very versatile. As well as using it with chicken meals, I use it at Christmas to add flavour to the turkey gravy and it adds richness to the ham gravy.”
“After diagnosis with serious SIBO that required an ultra low FODMAP diet, I spent more than two years cooking my own stock multiple times each week. Unbelievably laborious and expensive. This stuff is such a gamechanger! It tastes great, and I could eat it straight out of the jar if I wanted to: it's that safe for me. The flavour replicates the marmite I used to add to sauces.”
“This is an incredibly good stock. Who needs onions or garlic! So glad I found this as I no longer have to cook an entire chicken to get good stock. Simple, convenient and stores well in the fridge.”
“I am leaving a positive review having bought this several times now. The jars of stock are quite small; think baby food jars and you won't be far wrong. Once opened, I give the jar a good stir with a teaspoon, as it is quite thick in consistency. The stock is so easy to add to ingredients with being a thick liquid, it is quick to melt and doesn't leave a residue like powder can.
The flavour itself is extremely good; I use it extensively as stock AND as a gravy (thickened with non-fodmop cornflour!) I make a lot of soups at the moment and this really helps to give the soups a well-rounded flavour. I have used all three stocks Bay'skitchen sell, I usually order all of them at once as I get through a lot of them. This is the one I use the most; the others are great but the chicken one tends to be the one I use the most.”
