Made a rub of 2tps of cumin ,garlic powder,onion powder, paprika, smoked paprika, sweet paprika. Rub all over both sides and cling film ,left for 24 hrs in the fridge. Cooked on the bbq for 6 hours at 150 adding hickory wood chips to the hot coals . Was without doubt the best cut of beef I've ever tasted
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.