Coombe Farm Organic Reviews

Very flavourful meat. I was surprised it was so tender and I defrosted it the same day I cooked it. Came on the correct day I ordered. Good value for excellent quality

"Easy to order, excellent quality meat at decent prices. The topside I just ordered was the tastiest piece of beef I\u2019ve had in years and I always buy organic. They delivered on specified date. Would recommend "

"Fabulous . "

"Fabulous . "

It's good but I prefer to do my own as they produce pork broth as well as beef broth.

"A great choice of really interesting meats. "

This was my second purchase from Coombe Farm, after a best end of lamb a few weeks earlier, and it was similarly superb. The excellent organic and welfare provenance aside, yet again what impressed me most was the superb flavour and texture! It was a special occasion, with visiting dear friends from Ireland, who had married with no guests during lockdown, and a milestone birthday for one of them, too: it deserved something special. I defrosted the joint over 48 hours in a fridge, rubbed it with a blend of thyme, mint, cumin, garlic, paprika and olive oil, slow roasted for six hours on gas 3 with little white wine and water, and served with crunchy roast Maris piper spuds, a chick pea and onion purée, steamed vegetables, and a gravy made from the juices and a few other goodies. (Starters were blinis variously topped with fresh sage flower bud pesto, and hot smoked salmon on broad bean and dill hummus; dessert was baked apricots and plums with a fresh sheep’s yoghurt, honey and saffron icecream, roasted pistachios and sprigs of mint.) Really impressed with this meat; I’m awaiting delivery of a rib of beef for this weekend’s festivities!