Coombe Farm Organic Reviews

This was my second purchase from Coombe Farm, after a best end of lamb a few weeks earlier, and it was similarly superb. The excellent organic and welfare provenance aside, yet again what impressed me most was the superb flavour and texture! It was a special occasion, with visiting dear friends from Ireland, who had married with no guests during lockdown, and a milestone birthday for one of them, too: it deserved something special. I defrosted the joint over 48 hours in a fridge, rubbed it with a blend of thyme, mint, cumin, garlic, paprika and olive oil, slow roasted for six hours on gas 3 with little white wine and water, and served with crunchy roast Maris piper spuds, a chick pea and onion purée, steamed vegetables, and a gravy made from the juices and a few other goodies. (Starters were blinis variously topped with fresh sage flower bud pesto, and hot smoked salmon on broad bean and dill hummus; dessert was baked apricots and plums with a fresh sheep’s yoghurt, honey and saffron icecream, roasted pistachios and sprigs of mint.) Really impressed with this meat; I’m awaiting delivery of a rib of beef for this weekend’s festivities!

"This is the first time love eaten organic meat and had a very meaty taste.it cook very well and left no fatty residue.i would buy them again.cannot wait to try the organic lamb."

"This is the first time love eaten organic meat and had a very meaty taste.it cook very well and left no fatty residue.i would buy them again.cannot wait to try the organic lamb."

"This is the first time love eaten organic meat and had a very meaty taste.it cook very well and left no fatty residue.i would buy them again.cannot wait to try the organic lamb."

Love goat meat made a Moroccan spiced goat

"Love the organic meat not used it all yet but will be making something soon."

"Our first delivery with Coombe Farm and won't be our last! Absolutely delicious meats. You can tell they are grass fed and organic! Its worth paying a little bit more to have no preservatives in your food! Can't reccomend enough. We especially enjoyed the duck wings. "