I bought the Gluten free dough balls and also the sour dough pro balls. Usually make my own dough but as my wife recently gone gluten free, plus the horror of trying to make my own gluten free dough, thought I’d buy some in. Looked at the virtue website, looked ok and took the plunge. Cooked pizzas last night and firstly, what a huge help the PDF sheets were, they take the uncertainty out of the equation, top marks. The gluten free dough is completely different to regular dough, very fragile with virtually no stretch, but due to advanced warning, a plan could be hatched. Rolling out as opposed to hand street is a must for the beginner and if you roll out, then roll onto a rolling pin, then lay onto the launch peel, works a treat. The feedback regarding taste from the wife is “wow, are you sure these are gluten free? Tastes like normal pizza, not cardboard as I was expecting “. That is praise indeed! The sour dough was a breeze too, follow the basic tops and you’ll be fine Overall, very pleased indeed with the product and service. I will look no further for frozen dough balls, Virtue have it covered. We’ll done folks, great job on all fronts. Only negative feedback , I did call but no answer at all, couldn’t leave a message. But a small issue really.