I usually love Piper's Farm, but it has expanded so much I feel like there's no transparency about the fact that it's actually a network of farms rather than just supplying from 1 farm. There's also a ton of plastic (which is hard to prevent!) and it's soft plastic, which is difficult to recycle. Also, I can tell the company is starting to cut corners and engaging in some sandbaggery. I used to love the chicken sausages, but now the recipe has changed and is using non-hydrogenated vegetable oil, including sunflower oil, rice flour, and palm oil. I can taste the difference - it's now sticky and claggy - not to mention the much higher food miles now that it's using ingredients imported from very far away. I much preferred when they included pork fat instead. This is really disappointing! I'm planning to scale back my purchase of Pipers Farm goods.