We had a private group on Saturday 26th June cooking spring rolls, sea bass with 3 flavour sauce and pad Thai. Jirapan, as always was very welcoming, friendly and an excellent teacher/chef. We have learnt new recipes and tips, along with enjoying the wonderful food last night. Thanks Jirapan, we will be back for a 3rd visit soon. Martin B
2 years ago
Paya Thai Cooking has a
5.0
average rating
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