Course is too demanding. Too much information. Food hygiene is common sense more than anything. More emphasis should be placed on hazard perception and less on all the big fancy scientific garbage that no one cares about. Cross contamination is pretty straight forward. So is keeping a kitchen tidy. Other than the laws and regulations i doubt ill ever make any use of anything i learnt in this course. In all honesty the only thing i gained from taking it was a headache.
2 years ago
NCASS Training has a
4.7
average rating
from
3,440
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
