Having being recently diagnosed as diabetic I’m trying to cut out all sugars, including those from carbs. I saw Lo-Dough on social media and thought I would give it a go. Only made a pizza so far but it was lovely, the base stands up to melted cheese very well. May try a quiche over the weekend.
4 years ago
Lo-Dough has a
4.4
average rating
from
9,217
reviews
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