I really didnt enjoy the southern fried mix - it tasted extremely salty and strongly of dried onion and dried herbs combined with an unusual fustiness.
The bases are ok but just that. The dough stays soggy underneath when used as a pizza not a texture i enjoyed. I might eat it if i was desperate to lose weight but I will try some other recipes with it.
3 years ago
Lo-Dough has a
4.4
average rating
from
9,217
reviews
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