Two shooting Michelin stars landed in my kitchen and then on my dining room table. The "Menu Delice" chosen for my ten guests was extraordinarily good: scallops sweet, plump and cooked just right, lamb pink, vegetables pretty as a picture. In addition M. Munier created a special pudding for a guest with a nut allergy. Nothing seemed too much trouble for him. I would not hesitate to recommend Ideal Party to Buckingham Palace!
7 years ago
Chef Bertrand Munier has a
4.9
average rating
from
173
reviews
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