The flavour was good and we enjoyed it. However the timing was out. It came out of the refrigerator to come up to room temperature first thing in the morning and we were planning to eat at about 6:30 in the evening. I have a 2 door electric Aga and had the temperature up high. The booklet was very clear and said for a 4.4lb (mine was slightly under 4lb) crown it will be 1 hour 5 minutes. But it required a further half an hour because even the breast part was still running pink. So the rest of the dinner was cooked while we waited for the meat to catch up unfortunately. Next time I will know to allow the traditional 15 minutes per pound.