First trial run. Very poor, but that was my fault; oven not hot enough (250) and pizza too thin. Couldn’t get it off the peel then couldn’t get it out of the oven!
Second trial; thicker (slightly) pizza, oven at 375/400, cooked in 3-4 minutes. Excellent. Just waiting for rain and wind to stop for next feast.
3 years ago
Fuego Wood Fired Ovens has a
4.9
average rating
from
211
reviews
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