Julie S
The only mail order meat company I use.... the wild venison looked so good I could have eaten it raw, it smelt of a berry filled enchanted forest, so I treated the meat with the respect it deserves and cooked with juniper and port, for the best Christmas Day Venison stew I could have asked for. All other merguez sausages are inferior to these, perfectly seasoned lamb to complement Moroccan side dishes, a winner dinner! Well done Farmison & Co.
4 months ago
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Farmison & Co has a 4.8 average rating from 29,911 reviews

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