The 2.25kg porchetta joint for our Christmas meal was very good quality, tender and tasty - in the end - but there were no cooking instructions with the meat. The Farmison website gives a cooking time of 35 minutes per kg in "roasting the perfect porchetta" for a 2.5kg joint. We rarely eat red meat and I was not sure of the usual time, so I cooked it exactly according to these instructions, then tested it and found it was a bit pink but thought it would cook further while it was resting and while I steamed the veg, but when we carved it, it was raw in the middle. We had to cut it up and put the pieces back in the oven for another half an hour. Christmas dinner was delayed, the veg was soggy with the wait, and everyone was a bit cross. On checking other recipes the cooking time per kg is much more than 35mins. Farmison, you really need to check your website and also provide some written instructions with the meat you send. (And yes, my oven does reach the temperature it says, that was not the issue.)