Today we are having a family celebration so I slow cooked (5 hours yesterday) a beautiful piece of brisket. I follow the Farmison recipe but I also keep the fat from the meat and let it solidify in the fridge overnight. Today I have flavoursome beef dripping to use for the Yorkshire puddings. Thank you, Farmison for yet another excellent Sunday lunch.
2 years ago
Farmison & Co has a
4.8
average rating
from
29,911
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
