Do you remember a time when your local butcher cut steaks, chops, and bacon directly from a side of beef, bacon or lamb? Do you remember bacon not oozing white stuff as it was grilled or fried? If you do, welcome to Farmison. Meat as it used to be, and with the advantage of heritage breeds to boot. Nidderdale bacon, crimson in colour, generously sized Yorkshire pig pork chops with full fat and rind intact with bags of flavour, proper beef steaks and lamb. And all freshly cut, nothing comes frozen. I have tried others, but nothing comes close to Farmison's suppliers. English meat at its very best.