Arrived on the day, well packed, still chilled. Thawed. Rubbed with salt and bicarb. Refrigerated. Stuffed. Cooked for four hours at 160, 15 minutes at 200, tender, moist delicious with crisp skin and jars of goose fat.
4 months ago
Farm2Fork has a
4.9
average rating
from
2,201
reviews
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