I made chocolate mousse with shop bought chocolate, Madagascan beans, 70%. The taste of the chocolate was hardly noticeable. I made another batch with the same recipe but with the Valrhona Guanaja, and it was the best chocolate mousse I've ever tasted. I couldn't believe the difference. The quality of chocolate really does matter and you get what you pay for.
1 year ago
The Chocolate Society has a
4.9
average rating
from
2,559
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
