“This was the best bread I have ever tasted can’t believe I made it all by myself. Well it tastes like I made it from scratch. Fabulous and stays fresh for longer than I expected”
“Lovely flavour. Way too much mix for my 1lb loaf tin though - I used the 2lb one & it baked perfectly. Not much rise, a ‘flatter’ loaf than you’d buy in a shop but I’ve found that’s generally the case with oat based breads anyway. As I can’t eat the usual wheat stuff it’s not an issue! It certainly didn’t affect the taste of this bread - delicious!”
“Since I first tasted Wyldsson Muesli I knew it would be my muesli for life...lockdown encouraged me to try baking their bread. Dave was very helpful in locating the mould and it literally took five minutes before I was popping the loaf into the oven. SO delighted with the result! I immediately bought 10 more packs and know I will never be going back to shop bread!”
“Love, love love theses breads!!!! The forest fruits toasted for breakfast with nut butter and the tomato and herb with soup at lunch. I make 2 loaves at a time might as well get value out of my oven being on !. I get 12 slices from each loaf and freeze it all and just pop out slices from freezer to toaster. Just use non stick loaf tin or liner papers when baking them.otherwise its a wrestling match to get loaf out of tin..take my word for it !!”
