Organic Pork Sausages (400g) Reviews

4.5 Rating 76 Reviews

Only pork from Free-range organic pigs make the grade for these traditional farmhouse sausages, we try to use natural gluten-free ingredients where possible

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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Trevor Jones

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Posted 2 years ago

Annette Knowles

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Posted 2 years ago

Giles Gostwick

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“I found these sausages seriously over-seasoned, and wondered if they were actually Cumberland sausages that had been mislabelled.”

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Posted 2 years ago

Leslie Laryea

Verified Reviewer

“I was disappointed with these. They were nice, but closer to cheapnsupermarket quality than the premium.butcher quality I was expecting. Here is the solution. Make them more meaty, choosing better cuts of pork as your base. Salt, not too much pepper and a hint of fresh chopped sage. Then you will have some serious bangers. Make them thicker too.”

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Posted 2 years ago

Sue Harrison

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“Delicious but go easy on the salt which I can add but not subtract.”

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Posted 2 years ago

“The tastiest pork sausages I have ever had.”

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Posted 2 years ago

Aga Kobak-Knightbridge

Verified Reviewer

“Tasty, though like chipolatas a bit on a spicy side and children not too keen to eat them, which is a shame.”