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Mulino Marino Organic Type 00 Soffiata Strong White Flour Reviews

4.9 Rating 403 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Great delivery service. Really high quality flour for what I need it for, making delicious pizzas! I've recently been baking with a reduced gr per dough ball, and this dough has held up and let me still stretch out the dough very well
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Posted 3 years ago
Great delivery service. Really high quality flour for what I need it for, making delicious pizzas! I've recently been baking with a reduced gr per dough ball, and this dough has held up and let me still stretch out the dough very well
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Posted 4 years ago
MARGUERITE G.
Verified Reviewer
I love this flour for pizza making. It has the right 'W' rating and is organic. I make pizza every week and its the only flour I use. I always have good results and I'm sure the flour has a lot to do with that! It makes a good thin and thick crust pizza with a good rise and structure. I would recommend!
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Posted 4 years ago
Best strong bread flour and also my go to for pizza dough. Fandabbydozy!!
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Posted 4 years ago
Better than Caputo for real pizzas.
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Posted 4 years ago
Better than Caputo for real pizzas.
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Posted 4 years ago
It's greatly improved my ciabatta, makes a very good sandwich loaf, and will probably replace my usual pasta flour. Really nice flour to handle and a bargain price for the quality.
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Posted 4 years ago
It's greatly improved my ciabatta, makes a very good sandwich loaf, and will probably replace my usual pasta flour. Really nice flour to handle and a bargain price for the quality.
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Posted 4 years ago