“I use this for both my bread making and pasta. Because my family, including grandchildren moan about bread with bits in it I bake exclusively white which keeps everyone happy and my finger rolls are particularly popular.
As for pasta I use an extruder with brass dies and the traditional pasta roller and the flour gives it a nice bite. I used to use my grandchildren’s eggs but unfortunately a local fox ignored the electric fence and a massacre followed.”
“I began a sourdough starter on 25-Apr-18 and it took me 10 loafs trying before I got a formula that worked. When I found a recipe for sourdough pizza I wanted the best 00 flour I could get. This did not disappoint.”
“I began a sourdough starter on 25-Apr-18 and it took me 10 loafs trying before I got a formula that worked. When I found a recipe for sourdough pizza I wanted the best 00 flour I could get. This did not disappoint.”
