“After an initial hic-up with delivery, mainly my fault, the follow up delivery was excellent-- next day.
I have not used the Wildfarm flour yet but I anticipate that it will be GREAT.
I have been trying out different rye flours to see which ones I prefer.
I could do with some tips on what to add when making rye bread (in a machine) Thanks”
“Wildfarmed Stoneground Wholemeal and Stoneground Strong, both gave excellent results. A lovely nutty loaf with good crumb. Very happy with Wildfarmed flour.I haven’t tried the T80 as yet so can’t comment.”
“Made excellent shortcrust pastry for blueberry pie. I love the wild farming ethos, may that gain more ground! Thanks and best wishes to all involved in producing and promoting this lovely flour.”
