“The flour is nice to work with. Mixed with white flour, the loaf is a lovely tasting, expecially toasted. The kids love it as they think it's a white loaf, even though it has a slight noticeable tinge on baking”
“This flour is lovely to handle and makes a great dough, but is a little less strong than I am used to, so didn't rise as well as I expected. It tasted great though, so I will tweak my recipe and I'm sure the next loaf will be perfect.”
“I bought this flour as an alternative flavour for my sourdough bread. It seems very soft, and structure didn’t hold well so I got an edible result, by baking in a tin, but it was’t a good rising result but flavour was lovely. The next time, I used it combined with strong white flour and all was well. I would love some advice, please.”
