“When I have ordered white rye flour for the first time it was just out of interest. I used it instead of my usual rye flour for the Russian sourdough bread recipe and the results were just fantastic!
Really pleased with it, I ordered again. This time a bigger pack.”
“This was a fantastic discovery as I always used only the dark rye. The only problem I have with current Marino's flours (and sadly I say this while being Italian) is the package. In these times of climate and ecological crisis they move from paper package to plastic film. In addition, the plastic film doesnt seem to be any better as my Marino's einkorn flour generated flies in less than 3 weeks time (despite being closed very well)”
