“From my first partially successful bake of a non-sourdough type loaf it appears to be very good flour but I don't currently have a recipe that I can get the best out of it.”
“I used this flour mixed with some higher gluten flour as recommended by BB for my traditional cottage loaf. A fab result - nice crispy crust, fabulous flavour and a gorgeous creamy colour.
You will be able to see the result in the forthcoming book Vintage Breadboards (with recipes of lovely things to put on them)!”
“It's the 2nd time I've bought the Victorian Blend. This time the 5kg bag. It's superb! My sourdough is a fabulous flavour and colour. Well risen too. I'm working my way through the wonderful Lammas Fayre range.”
“This produces the best white loaves I have ever made. The bread is well risen (but not too much so), has a lovely creamy golden colour and the most delicious flavour. I won't be making white bread with anything else in future!”
