Heavyweight flavour, featherweight ABV. The Beavertown in your face IPA, that just happens to be alcohol-free. When they decided to brew an AF IPA, Beavertown wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments their crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic. How is this product Vegan Friendly? The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
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