purchased Tower ceramic set in Black, 3 pots are fantastic but the 2 frying pan are complete waste of time, after THIRD use of 28cm pan cooking chilli, (has chlli does it catches bottom of the pan) and when finished tried the dipping method and wipeing clean.........it had stuck firm so had to spend 1/2 cleaning with sponge! now its useless everything sticks unless you flood the pan with oil! The smaller pan the same only used to fry eggs, bacon ect again after a couple of uses everthing sticks? also both handles need tightning after a couple of uses? Avoid pans, but saucepans ok so far.