I like the idea of low-carb, low-calorie product.
I've made two different pizzas with it.
I can't say I'm a fan of the texture and also it has no real taste.
I will use them all within 6 months, but not sure if I'll buy them again.
5 years ago
Lo-Dough has a
4.4
average rating
from
9,217
reviews
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