The biggest plus is the calorie count, I can still have pizza without breaking the calorie bank! Performance-wise it does the job as well, if not better than a wrap. The base is very thin and, on my first attempt, was a little floppy when eating (an optional dry-fry in a pan first may help with this). It doesn't have any flavour to detract from or add to the toppings, which I found good. All in all a good option when wanying pizza whilst trying to restrict calories.
3 years ago
Lo-Dough has a
4.4
average rating
from
9,217
reviews
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