They are surprisingly thin- it's great it's so low carb but I thought it would be a bit thicker.
I'd prefer a few more calories but double the texture and also slightly larger discs.
Otherwise, a very good lo carb alternative. I used to pizza base discs as a base for pumpkin pie and it worked okay, although you could hardly taste the base as it was so thin, but gives you the illusion you're eating a pie!
3 years ago
Lo-Dough has a
4.4
average rating
from
9,217
reviews
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