Exquisitely presented, on time, stunning flavours, guests/clients were SO impress not just with the way the food looked but the delight when they tasted it. Strawberry basil melon on tiny bamboo skewers - divine! Small canapés were mouth-wateringly flavoursome . So many flavours on one platter and pleased all pallet s
7 years ago
Chef Bertrand Munier has a
4.9
average rating
from
173
reviews
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