Pretty much ruined Christmas dinner. The sous-vide turkey breast was supposed to be quicker and easier to cook, but delayed my Christmas lunch by an hour and a half with starving children who, in the end, had to eat separately. My oven is calibrated and correct and I followed the instructions to the letter, but it took over 3 times longer to heat through than the instructions advised (I used a Thermapen to be sure), and even then had an unpleasant texture.
3 years ago
Field & Flower has a
4.9
average rating
from
2,077
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