This take on a Madras was a travesty. Whislt there isn't a definitive Madras as such to judge flavour by, they all at least belong to a general overall family flavour that one would recognise as being a Madras. This wasn't it. It didn't taste like any Indian/Bangladeshi cuisine that I've become used to in over 30 years, so much so I couldn't say what it was supposed to be. There was an inordinant amount of gravy and at least half of the slow-cooked lamb had simply disintegrated into it. Had I been served this in a restaurant it would have gone straight back. Even balti houses do a far better job. The quality on display here is a sad reflection on Farmison's core business of providing truly excellent fresh meat, which on this showing, they should stick to.