Had a porterhouse steak. Very thick (2 inches), great size. Was cut a little too much on the filet size for me. More of a T-bone. But very impressed. Would love to see more 45-60 day dry age steaks.
Pricey and you get what you paid for, vs fake dry-aged stuff at the supermarkets. (wet age)
2 years ago
Farmison & Co has a
4.8
average rating
from
29,909
reviews
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