I was very apprehensive when I ordered Goose. Half my family wanted Beef and the other half wanted Pork. I couldn't do both and I didnt want to decide between the two, so I choose Goose. Nobody wanted goose, and there was a great deal of moaning and groaning from both sides leading up to Christmas. However I persevered, followed a Jamie Oliver recipe for Christmas goose and I'll tell you what - its was a bloody marvel! It was lovely, crispy skin, beautiful moist meat, fantastic roasties and a glorious sauce. Everybody loved it!
5 years ago
Farm2Fork has a
4.9
average rating
from
2,198
reviews
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