I think this is a fantastic idea, it supports small businesses and you know where your meat is from. However, it is expensive but I expected that. I wonder if something can be done about the box and contents that keep the meat safe? I can send the wool to a friend who spins and weaves, but that cardboard was proper stuff, really thick and durable,(But I don't have a garden to bury it in or to protect plants etc) I was thinking maybe there could be local pick up point for the boxes to go back to you for future use (maybe that wont work) I dont know but the contents seem too good to trash :-) Its apositive from me thank you
1 year ago
Farm2Fork has a
4.9
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